High-Protein Vegan Chili with White Beans

High-Protein Vegan Chili with White Beans

This recipe will give yo a hearty and satisfying meal, perfect for meal prepping. Note that other beans could be used as substitutes for white beans.

Ingredients:

  • 1 tablespoon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper,1 chopped
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) white beans, rinsed and drained
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Sauté the Vegetables:
    • in a large pot over medium heat.
    • Add onion and garlic, cook until softened.
    • Add bell peppers and cook until softened.
  2. Add the Wet Ingredients:
    • Stir in crushed tomatoes, kidney beans, white beans, and vegetable broth.
  3. Season the Chili:
    • Add chili powder, cumin, cayenne pepper, salt, and pepper.
  4. Simmer and Serve:
    • Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until thickened.
    • Garnish with fresh cilantro and serve with brown rice, quinoa, or cornbread.

Nutritional Benefits:

  • Protein: White beans and kidney beans are excellent plant-based protein sources.
  • Fiber: The beans and vegetables in this chili are high in fiber, which aids in digestion and keeps you feeling full.
  • Vitamins and Minerals: This dish is rich in vitamins A, C, K, and various minerals.

Meal Prep Tips:

  • Cook a Large Batch: Double or triple the recipe and store the leftovers in airtight containers.
  • Reheat Properly: Reheat individual portions in a -safe dish or on the stovetop.
  • Customize Your Chili: Add different vegetables, beans, or spices to suit your taste preferences.
  • Pair with Healthy Sides: Serve your chili with brown rice, quinoa, sweet potatoes, or cornbread.

This hearty chili is a great way to incorporate plant-based protein and fiber into your diet. It’s easy to make, customizable, and perfect for meal prepping.

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